Chai Chicken and Mushroom Stew

Chai Chicken and Mushroom Stew

by Baoma's little chef.

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

The nutritional value of chai chicken is really higher than that of cabbage chicken, just by seeing the yellow oil floating on the chicken. This big cock was taken by my sister-in-law in my hometown. I have been free-range for a year at my own home. It is really big and fat. Half a chicken is full of stew! To say that the taste of this chai chicken stewed with mushrooms is really not virtual, especially the chicken soup with rice, which is too fragrant to describe. Only those who have really eaten farm chickens can appreciate the taste. The chai chicken sold in the supermarket is simply incomparable. !
Some family members think that it is the happiest one. Every year when they return to their hometown in Inner Mongolia, they will come back with a full cart. Beef, mutton, and various game dishes are enough for more than half a year. Dad is very careful. Seeing that Xiaobao is thin, he deliberately slaughtered the oldest hen in the family and chopped them into small pieces and packed them into small bags. Dad said: Every time you stew a small bag for your child, drink soup and eat meat, you will protect your body. Great! "

Ingredients

Chai Chicken and Mushroom Stew

1. A frozen chicken, thawed

Chai Chicken and Mushroom Stew recipe

2. Take half and chop into pieces, soak in cold water, soak to remove blood, change the water halfway

Chai Chicken and Mushroom Stew recipe

3. After washing, remove the chicken and control the water

Chai Chicken and Mushroom Stew recipe

4. Heat oil in a pan, add green onion, ginger, aniseed, and stir fragrant, add a little soy sauce to bring out the fragrant aroma

Chai Chicken and Mushroom Stew recipe

5. Add the chicken pieces and stir fry on high heat until the chicken is discolored

Chai Chicken and Mushroom Stew recipe

6. Add water that is level with the ingredients and bring to a boil

Chai Chicken and Mushroom Stew recipe

7. Add the soaked and washed mushrooms, cover and simmer over medium heat

Chai Chicken and Mushroom Stew recipe

8. Add some salt when the chicken is a bit deboned

Chai Chicken and Mushroom Stew recipe

9. When the chicken is soft and rotten, add minced garlic, turn on high heat and stir for a few times to stir up the garlic fragrant, then turn off the heat

Chai Chicken and Mushroom Stew recipe

10. The stewed chai chicken is stewed with mushrooms, and some coriander is sprinkled on top to enhance the flavor when it is out of the pot, the soup is more fragrant!

Chai Chicken and Mushroom Stew recipe

Tips:

1 This chicken is very fat, so add a small amount of oil when stewing, not too oily
2 If the chicken is very thin, add a few slices of pork belly when stewing it, so that the stewed chicken will taste very fragrant, and the chicken will not be burnt.
3 Don’t add so many seasonings when stewing chicken, especially stewed chai chicken.
4 Salt should be added when the chicken is cooked but not rotten, so that the chicken tastes more tender
5 The last minced garlic is to enhance the flavor. It can be added or not, depending on personal preference.

Comments

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