Champignon Chrysanthemum
by Misty soul
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Chrysanthemum wash
2. Cut into sections, stalks and leaves open
3. Slice the shiitake mushrooms and tear the stalks into thin strips
4. Chop the green onion and ginger, and wash the chili shreds with water
5. Heat oil in a pot, sauté the scallions and ginger
6. Add chili shreds, deep fry
7. Shiitake Mushrooms
8. Stir fry for about a minute
9. Chrysanthemum chrysanthemum
10. Stir-fry quickly
11. Add chrysanthemum leaves, add salt, and quickly stir-fry out of the pan
12. Finished product
Tips:Stir-fry on high heat to prevent chrysanthemum chrysanthemum from softening out of soup
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