Champion and Congee
by Lost love
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. The finished product, grass carp has high nutritional value, which can remove cold and replenish vitality. When the body feels tired and weak, taking more grass carp can improve it, and it is also beneficial to young children and people who are frail after illness.
2. Rinse the liver with clean water for 10 minutes, soak for 20 minutes and slice for use. The pork slices are prepared with cornstarch, and the cooking wine is mixed evenly for use. Wash the grass carp, remove the fish bones, cut off the spare pork loin, and peel it in half, remove the fascia, wash it, put a little cooking wine in clean water and soak for two hours, slice the fried dough sticks, chopped green onion into small sections, and prepare the rice porridge.
3. Pour white rice into the boiling pot, pour the broth and bring to a boil.
4. Add the tenderloin and cook for a while.
5. Put in, pork loin, pork liver.
6. Finally add the fish fillet and ingredients A and cook.
7. Sprinkle fritters and chopped green onion to serve.
8. Finished product. A nutritious porridge for dinner.
