Chang's Pasta
1.
Put some salt when putting the pasta in the boiling pot to increase the gluten of the pasta
2.
After simmering for ten minutes, remove the pasta, drain and mix in a small spoonful of butter and olive oil
3.
Then add the prepared ingredients, garlic granules and radish grits, and mix evenly
4.
Serve the pasta on a plate. That is, pour ketchup and honey on the noodles, then sprinkle some chopped green onion and pepper on the noodles to enhance the fragrance
