【changde】dried Bean Curd Steamed

【changde】dried Bean Curd Steamed

by Niu Ma Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

La Wei He steamed is a traditional Hunan dish, belonging to Hunan cuisine. It is usually made by taking cured pork, cured chicken, and cured fish in a bowl, adding chicken broth and seasoning, and steaming it in the pot. When eaten, it has a strong aroma, is salty and sweet, and is flexible and not greasy.
My daughter-in-law from other places has also played with the new type of co-steaming. I used dried tofu to listen to the flavor of the lavender, and then added beer to blend the lavender. The flavor is very unique. You can try it if you like. "

Ingredients

【changde】dried Bean Curd Steamed

1. Prepare the ingredients used.

【changde】dried Bean Curd Steamed recipe

2. Cut and wash the ingredients for later use.

【changde】dried Bean Curd Steamed recipe

3. Place the dried tofu on the bottom of the bowl and then put the cured fish.

【changde】dried Bean Curd Steamed recipe

4. Put the sausage on top and add ginger slices.

【changde】dried Bean Curd Steamed recipe

5. Add appropriate amount of water to the rice cooker.

【changde】dried Bean Curd Steamed recipe

6. Add the laid bowl of cured meat.

【changde】dried Bean Curd Steamed recipe

7. Prepare half a bowl of beer.

【changde】dried Bean Curd Steamed recipe

8. Pour it in the lavender, then select the steaming function, and steam for 35 minutes.

【changde】dried Bean Curd Steamed recipe

9. In this way, a refreshing dried bean curd flavor steamed together is complete.

【changde】dried Bean Curd Steamed recipe

Tips:

The steamed soup can be controlled out of necessity, and it can be matched with a spicy sauce or balsamic sauce.

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