【changde】sweet and Sour Seasonal Vegetables and Peanuts
1.
Prepare the ingredients used.
2.
Put the peanuts in the pan in cold oil, fry them until crisp and fragrant.
3.
Leave a proper amount of oil in the pot, and put the carrots and dried tofu into the pot.
4.
Stir-fry until fragrant, and then put the wild bamboo shoots into the pot.
5.
When the ingredients are ready, stir-fry the diced garlic moss in the pot.
6.
Add the sweet and sour sauce prepared in advance (I used cooking wine, balsamic vinegar, soy sauce, sugar)
7.
Stir-fry until the ingredients are delicious, then return the fried peanuts to the pot.
8.
Pour a little balsamic vinegar before serving to increase the flavor (this is for friends who love the flavor of vinegar)
9.
In this way, a portion of sweet and sour seasonal vegetable peanuts is complete.
Tips:
The time for the ingredients to be cooked is arranged according to the degree of ripeness of the ingredients.