【changde】sweet and Sour Seasonal Vegetables and Peanuts

by Niu Ma Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Every reunion dinner or New Year’s wine table, the mother-in-law always prepares a piece of crispy peanuts. My mother-in-law said this is for people who love to drink. This year I prepared cashews and replaced the peanuts with a pattern. Let it serve. Either you can drink and eat now, or you can eat more for the children. And I changed the seasoning and used sweet and sour to mix, so that it is healthier to drink for people who love to drink, so that the children can like it more. "

Ingredients

【changde】sweet and Sour Seasonal Vegetables and Peanuts

1. Prepare the ingredients used.

2. Put the peanuts in the pan in cold oil, fry them until crisp and fragrant.

3. Leave a proper amount of oil in the pot, and put the carrots and dried tofu into the pot.

4. Stir-fry until fragrant, and then put the wild bamboo shoots into the pot.

5. When the ingredients are ready, stir-fry the diced garlic moss in the pot.

6. Add the sweet and sour sauce prepared in advance (I used cooking wine, balsamic vinegar, soy sauce, sugar)

7. Stir-fry until the ingredients are delicious, then return the fried peanuts to the pot.

8. Pour a little balsamic vinegar before serving to increase the flavor (this is for friends who love the flavor of vinegar)

9. In this way, a portion of sweet and sour seasonal vegetable peanuts is complete.

Tips:

The time for the ingredients to be cooked is arranged according to the degree of ripeness of the ingredients.

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