Changdi Air Oven Crwe42ne Trial Report-caramel Nut Shortbread

Name: Changdi Air Oven Crwe42ne Trial Report-caramel Nut Shortbread
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Low-gluten flour; 125g butter; 70g Powdered sugar; 2 pcs yolk; 20g maltose; 80g almond slices; 20g Sunflower seeds; 80g Caster sugar; 50g Light cream; 25g honey

by The greedy cat who loves life

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The main function of the Changdi air oven CRWE42NE is air roasting with uniform temperature. I just wanted to try if it really saves time. This recipe originally took 25 minutes to complete at 180 degrees. It took 17 minutes to complete with Changdi air. The volume of 42 liters is very suitable for family use. Time to save energy. This formula can make 2 trays of 18*18 square molds"

Changdi Air Oven Crwe42ne Trial Report-caramel Nut Shortbread

1. Butter cut into small pieces to soften

Changdi Air Oven Crwe42ne Trial Report-caramel Nut Shortbread recipe

2. Whisk into a feather shape with a whisk, add the egg yolk and beat evenly

3. Add powdered sugar

4. Whipped evenly

5. Knead into a dough and put it in a fresh-keeping bag, put it in the refrigerator for half an hour

6. Cut a piece of greased paper suitable for the size of the mold, take half of the dough and roll it into the size of greased paper into the mold, use a fork to make a small hole to prevent bulging during baking

7. Nuts mix well

8. Mix the top layer with the ingredients except nuts

9. Boil on low heat to 115 degrees and turn off

10. Pour the nuts and mix well

11. Spread on the biscuit surface and flatten gently

12. Oven air baking function 185 degrees preheat, put it in the middle of the oven and bake for 17 minutes

13. Baked, the surface becomes caramel color

14. Put it on the warm upside down and cut into pieces

15. Finished product

Tips:
1. When boiling the caramel, you need a larger non-stick milk pan to prevent it from boiling.
2. If you want to cut nice and flat, you need to buckle out when the biscuit layer is warm, cut it with a sharp knife, don't see it back and forth