[changdi] Meat Floss Biscuits

[changdi] Meat Floss Biscuits

1. Prepare the necessary materials for the meat floss biscuits, and weigh them finely;

2. Add softened butter to powdered sugar

3. Use a manual egg beater to whip it up a bit, and see that the color is whitish and the volume is relatively fluffy. Don't overdo it.

4. Add the egg liquid in 3 times, with a smaller amount each time,

5. Stir evenly with a manual whisk

6. Sift in low-gluten flour

7. Pour the low-gluten flour into the flour sieve. Then sift it with flour and sift it into the butter liquid. Spread it as evenly as possible, so that the later mixing will save more effort, and use a spatula to mix until the powder and butter are completely mixed.

8. Divide the dough into 20 g/piece dough pieces;

9. Press the small dough into a circle by hand, and wrap a lot of pork floss;

10. Tighten the bottom and wrap it into a small cake; use a fork to press on the surface (make a shape, you don’t need to do it)

11. Sprinkle your favorite black or white sesame seeds

12. Preheat the Changdi e•Bake internet oven to 180 degrees and bake for about 15 minutes until the biscuits are colored

13. After baking, put the biscuits on the baking net and let cool.

Tips:

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