Change Brings Surprises-----snowflake Spinach Rice Ball

Change Brings Surprises-----snowflake Spinach Rice Ball

by sunshinewinnie

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

In fact, there are many delicacies, and only a little change can bring big surprises.

The rice ball I made today will be very popular whether I eat it at home or make a bento when I go out to play.

If there are children in the family who don't like to eat vegetables, make this kind of rice ball, so that the children can eat vegetables obediently. "

Ingredients

Change Brings Surprises-----snowflake Spinach Rice Ball

1. Cook the rice as usual. Today I used the amount of one cup of rice. Wash the spinach and blanch it in boiling water. It does not need to be blanched for too long.

Change Brings Surprises-----snowflake Spinach Rice Ball recipe

2. Pick up the spinach. After it is not hot, put on disposable gloves and squeeze out any excess water from the spinach.

Change Brings Surprises-----snowflake Spinach Rice Ball recipe

3. Cut the spinach into fine pieces and place it with the cooked rice.

Change Brings Surprises-----snowflake Spinach Rice Ball recipe

4. Mix well.

Change Brings Surprises-----snowflake Spinach Rice Ball recipe

5. After the salted duck eggs are cooked, remove the shells, chop them, and mix well with rice.

Change Brings Surprises-----snowflake Spinach Rice Ball recipe

6. Put a little sesame oil.

Change Brings Surprises-----snowflake Spinach Rice Ball recipe

7. Put some sesame seeds and mix well.

Change Brings Surprises-----snowflake Spinach Rice Ball recipe

8. Put on disposable gloves, turn the rice ball into a round shape, then use a mold to cut the cheese and ham slices and stick them on the rice ball.

Change Brings Surprises-----snowflake Spinach Rice Ball recipe

9. Take a bite, it tastes good.

Change Brings Surprises-----snowflake Spinach Rice Ball recipe

Tips:

1. The salted duck eggs I used today were bought in the supermarket, because the taste of self-made is relatively weak, it is not suitable for this kind of rice, the salted duck eggs bought outside are very salty, just use it.



2. Because the salted duck egg has a strong flavor, no salt is needed for the bibimbap.



3. The cheese is well cut into shape and sticky. The ham slices are not sticky. You can cut it thinly and wrap it in plastic wrap to press it for better.



4. To make this kind of rice ball, I think it is better to use Thai rice or Northeast rice.

Comments

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