Sausage Ribs and Red Date Coarse Grain Braised Rice

Name: Sausage Ribs and Red Date Coarse Grain Braised Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 62g Cantonese sausage; 181g Ribs; 48g Red dates; 400g Thai rice; 64g Corn shreds; 548g boiling water; 7g Peanut oil; 18g Soy sauce; a little Chives

by Late spring and early summer_Smile_waiting for the flowers to bloom_

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The daily diet of modern people is often based on refined rice and fine diet. Although coarse grains do not taste so delicious, they should also be consumed in moderate amounts daily, which is good for health.

Toddlers’ diets can also be added with coarse grains as appropriate.

We use rice as the main food, but my kid doesn't like white rice very much. If the rice is mixed with other ingredients, he will eat more instead.

The sausages, ribs, and rice were all stir-fried, and then boiled with boiling water. The rice grains were so delicious that even the children added rice three times.

Ingredients

62g Cantonese Sausage
181g Ribs
48g Red Dates
400g Thai Rice
64g Corn Shreds
548g Boiling Water
7g Peanut Oil
18g Soy Sauce
a little Chives

Sausage Ribs and Red Date Coarse Grain Braised Rice

1. Wash the jujube, cut in half, remove the pit, and cut into strips for later use.

Sausage Ribs and Red Date Coarse Grain Braised Rice recipe

2. Use the measuring cup equipped with the rice cooker to measure 3 cups and half a cup of Thai fragrant rice and corn crushed, and mix them. Simply wash them with clean water and use a colander to drain the water for later use.

3. Clean the ribs and chop small pieces.

4. Wash the Cantonese sausage and cut it into small hob pieces.

5. Boil a pot of boiling water; select the "hot rice" function in the rice cooker, pour peanut oil, heat the oil, use a silicone spatula to stir fry the sausage and ribs to change color, then pour the light soy sauce and stir fry until fragrant.

6. Add the red date sticks and continue to stir fry for a while

7. Pour in the ground corn fragrant rice that has been drained of excess water and stir fry continuously.

8. Stir-fry, pour in the boiled hot water, stir a few times to smooth, the water level is about 4.5 at the water level of the silk miaomi.

9. Close the lid, cancel the hot rice function, select the "quick cooking" function, and start automatic cooking.

10. When the rice cooker is automatically cooking, clean the chives, remove their heads, and cut them into chopped green onions.

11. About 25 minutes, when the cooking is finished, open the lid of the pot and loosen the rice with a special spoon. You can taste if it tastes enough. If it is not enough, season it appropriately, then sprinkle with scallions and enjoy.

Tips:
1. The water absorption of the rice used is different, and the water content needs to be increased or decreased according to the actual situation.

2. I prefer to stir-fry the ingredients and then cook them, or you can add water and cook them directly.

3. Seasoning can be adjusted appropriately for personal taste.