[change] Make Delicious Barbecue at Home-roasted Chicken Drumsticks in Honey Sauce

[change] Make Delicious Barbecue at Home-roasted Chicken Drumsticks in Honey Sauce

1. Prepare all ingredients for grilling chicken wings...

2. Cut one side of the cleaned chicken thigh with a knife to make it easier to taste...

3. Put the processed chicken legs in clean water and soak for ten minutes to get blood, because the quick-frozen chicken legs are easy to bleed after heating, which will affect the taste and appearance...

4. Take 30 grams of honey roasted meat

5. Add 40 grams of water and stir evenly...

6. Soak the soaked chicken drumsticks with kitchen paper to absorb the excess water, then put it into the adjusted honey sauce barbecue material, stir evenly, and then put it in the refrigerator to marinate for several hours...

7. Spread a layer of aluminum foil on the baking tray and brush with a layer of oil. You can also grill it directly on the wire rack, but it is easy to stain the oven with a wire rack. After roasting the duck on a wire rack in my oven a few times, there are still some oil spots in it that cannot be removed. Brushing a layer of oil on the aluminum foil paper is to prevent the chicken legs from sticking to the paper...

8. Put the marinated eggs in the baking tray, and put a layer of oil on the surface of the chicken legs. Don't throw away the water left over from the marinated chicken legs and use it later...

9. Turn the oven to 240 degrees, and put the chicken legs into the oven..

10. After roasting for 20 minutes, take out the chicken legs, brush them with the remaining marinade sauce, and then turn the chicken legs over and brush them with a layer of marinade sauce to continue roasting...

11. Bake for another 15 minutes, take out the chicken legs again, turn the surface and brush with a layer of marinade and a layer of oil to continue roasting. If there is peeled sesame seeds, you can sprinkle some sesame seeds on it.

12. After the knot, bake for another 10 minutes and then take it out..