Change The Pattern to Make Bread——【purple French Fries】
1.
Put all the ingredients except butter together and knead until the gluten is expanded and the surface is smooth. Add butter and knead until the expansion stage for basic fermentation.
2.
The fermented dough is 2 to 3 times larger than the original one. Just press it down without rebounding or shrinking.
3.
Vent the fermented dough, round and relax for 15 minutes
4.
Roll out a long rectangle
5.
Spread the purple sweet potato filling on half of the dough after turning it over
6.
Fold up and press tightly
7.
Cut into 6 long strips
8.
Twist each strip into a twist and place it on the baking tray for secondary fermentation
9.
Brush the egg liquid on the surface after fermentation
10.
Squeeze the custard cream
11.
Sprinkle with crispy grains
12.
The production of purple potato filling: the purple potato is cooked and peeled in a pressure cooker
13.
Mash with a spoon
14.
Add sugar and butter while it's hot
15.
Stir evenly
Tips:
1. The filling can be replaced with red bean filling or coconut filling
2. The shape can be twisted at will