Change The Taste of Corn to Taste Delicious

Name: Change The Taste of Corn to Taste Delicious
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 pieces Waxy corn; 1 tablespoon BBQ sauce; 1 tablespoon Cooking oil; 1 tablespoon syrup

by Jinling Meizi

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Autumn is also the season for corn harvest. Corn is the first golden staple food. Nutrition experts say that the "all-round nutrition" contained in corn is suitable for people of all ages. Its rich glutamate can promote brain development and is the best for children. Good "puzzling food"; the vitamin B group contained in it can regulate nerves and is suitable for white-collar workers. It is rich in linoleic acid and calcium, which can help reduce blood pressure and blood pressure. Corn has become a good "scraping food", which can prevent middle-aged blessing; in addition, the rich glutathione in corn is the most effective anti-cancer ingredient, and its rich vitamin E can also help anti-aging and soften Blood vessels. Of course we can’t miss such a good food. I’m tired of boiled corn and tossed with grilled corn. This time I used two kinds of syrup and barbecue sauce. The grilled corn is fragrant!

Ingredients

4 pieces Waxy Corn
1 tablespoon Bbq Sauce
1 tablespoon Cooking Oil
1 tablespoon Syrup

Change The Taste of Corn to Taste Delicious

1. The corn is peeled and washed and steamed in the pot for about 15 minutes. Those who don't like the hard taste can cook it for half an hour.

Change The Taste of Corn to Taste Delicious recipe

2. When steaming the corn, prepare the ingredients, barbecue sauce, cooking oil, and syrup.

3. Cut the steamed corn into small sections for easy consumption.

4. Spread tin foil on the baking tray, first brush all corn segments with a layer of cooking oil, then brush 4 of them with barbecue sauce, and cover the surface with a layer of tin foil.

5. Put the baking tray into the middle layer of the preheated oven and heat up and down at 200 degrees for 15 minutes. Take out the corn section brushed with barbecue sauce and brush a layer of barbecue sauce. Brush the remaining 4 sections of corn with syrup and continue baking without tin foil. 5 minutes.

6. Put a bamboo stick on the roasted corn, and you can eat it with your hand!

Tips:
1. You can adjust the shabu according to your favorite taste.
2. The corn is steamed or boiled first and then roasted to keep the moisture from being too dry.