Chaoshan Cuisine---baked Oyster
1.
😂 Forgot to take a family portrait. There are only steps. First wash a small piece of lean meat and cut it into small pieces
2.
Wash the oysters, drain the water with a colander, and put them in a basin for later use
3.
The eggs can be beaten directly in the oysters, and the green onions should be cut into small pieces (you can also leave out the green onions, but it will be more fragrant if you put them)
4.
The potato flour is directly scooped into the oysters, depending on the amount of the oysters, because the oysters have water in it, so it can be a paste.
5.
Add some salt, (it is recommended that you don’t need to add other seasonings.) You can also put the lean meat in and stir. If you want to be thinner, you'd better add a little water.
6.
Heat up the pan, add oil, add a little more oil, and then wait for the oil to heat up, first reduce the heat, scoop a spoonful of oysters into the pan, almost like frying poached eggs, don’t always think about turning it, so that it won’t Disperse
7.
Finally, it’s out of the pot and dipped in chili sauce. It’s delicious
8.
This is my finished picture
