Chaoshan Meatball Soup

Chaoshan Meatball Soup

by Alien limit

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

The pronunciation of Maru in Chaoshan dialect is round, and there are various special rounds, such as beef balls, pork balls, fish balls, ink balls, hair dishes balls, pork belly balls...In Chaoshan people’s homes, there are weddings, festivals, and New Year dishes. Its appearance is indispensable on the dinner table at times, which means reunion. For meatball soup, garland chrysanthemum, lettuce, seaweed, and parsley are used as side dishes, especially fresh.

Pleurotus eryngii, fish balls, ink balls, parsley, fish sauce

Ingredients

Chaoshan Meatball Soup

1. Wash eryngii mushrooms and parsley

2. Cut pleurotus eryngii mushrooms and parsley into dices with a knife

Chaoshan Meatball Soup recipe

3. Pour proper amount of water into the pot, add diced eryngii mushrooms, cover, reduce heat and cook for 15 minutes

4. Put fish balls and cuttlefish balls in a pot and cook until they surface

Chaoshan Meatball Soup recipe

5. Add some fish sauce to taste

6. Place the chopped parsley in a large bowl, pour the cooked soup into the bowl and serve

Chaoshan Meatball Soup recipe
Chaoshan Meatball Soup recipe
Chaoshan Meatball Soup recipe

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