Chaoshan Oyster Baked

Name: Chaoshan Oyster Baked
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Oysters; Some Minced meat; Is to Pure sweet potato flour; Some Shimizu; Some chopped green onion; Some pepper; Some Fish sauce; Some Cooking oil; Some Coriander

by Zhushanglin Lane

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Oyster roast is a traditional snack in the Chaoshan area of Guangdong, which belongs to Cantonese cuisine. Delicious and fragrant, crisp but not hard, crisp but not soft. As a Chaoshanese who grew up eating raw oysters with fish sauce, he expressed his love for stir-frying!

Ingredients

Chaoshan Oyster Baked

1. Add a little sweet potato flour to the oysters and gently pinch with your hands to wash out the impurities

2. Rinse with clean water and drain the water (this step is very important)

3. Minced meat, chopped green onion, cilantro ready

4. Pour cooking oil in the pot (lard will be more delicious), the green onion bursts into a fragrance

5. Add minced meat and stir fry a few times

6. Pour the powder water, sweet potato powder➕Clean water Billy is (3:1)

7. The pancakes must be put in oysters before they are fully cooked, so that they can stick to them.

8. Fry until golden on both sides, drizzle with fish sauce, sprinkle with pepper, coriander, and serve!

Tips:
The video has a complete step-by-step operation, you can leave a message if you are not clear, remember to hand in the homework if you are learning, and communicate more in order to grow in cooking!