Chaoshan Oyster Baked

Name: Chaoshan Oyster Baked
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Oysters; 30g Sweet potato flour; 2 pcs egg; 1 Garlic sprouts; 1 parsley

by Powder gummy candy

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

With the popularity of "China on the Tip of the Tongue", the price of fresh pearl oysters in Guangzhou has risen. It can be seen that the classic Teochew dish "Chaoshan Oyster Baked" has been loved by more people. I heard that many friends from all over the country come to Chaoshan to taste "oyster broiled". Chaoshan’s "oyster fried" is similar to Taiwan’s "oyster fried", but the taste is not the same. Taiwan's "oyster fried" is fresh and tender and topped with specially prepared sauce, while Chaoshan's "oyster fried" "Delicious and crispy, delicious but not greasy.

Ingredients

Chaoshan Oyster Baked

1. Prepare the ingredients, wash the oysters with clean water, pour 1 tablespoon of sesame oil, stir evenly with chopsticks, let stand for 10 minutes, rinse off the mucus with tap water

2. Put it in a sieve and drain the water for later use. Use a little bit of hydration to boil the sweet potato flour, and add the egg mixture to a bowl

3. Drizzle in fish sauce, pepper, salt and chicken essence

4. Sprinkle with garlic seedlings, stir well to form a paste, let it stand for a while, let the sweet potato flour penetrate into the oysters

5. Heat a non-stick pan, pour the sesame oil, stir the prepared oyster paste and pour into the pan, evenly spread the pan

6. Fry it over medium heat. When you hear the sizzling sound, the aroma will come out, and the surrounding paste will become golden and transparent. You can turn it over at this time

7. Turn over the other side, pour some sesame oil on the cracked part of the flip, continue to fry until golden on both sides, you can serve it on the plate, can be accompanied by coriander, and served with fish sauce