Chaoshan Oyster Baked
by Dance Spirit 1027
Favorite
Difficulty
Easy
Time
10m
Serving
3
The method of oyster frying in Chaoshan is similar to that of oyster frying in Fujian. After all, they are all coastal cities. They usually eat seafood. Raw oysters are milk in the ocean. Wu usually eats a lot, and oyster frying is more frequent. The oyster fried was chosen for the small and fat ones, but the big ones will compromise the taste. I happily went to the market and brought back half a catty of raw oysters. The local taste of Fujian was blended in the production process, and green garlic was added to enrich the taste.
