Chaoshan Raw Pickled Prawns (also Known As Mantis Shrimp, Pippi Prawns)

Name: Chaoshan Raw Pickled Prawns (also Known As Mantis Shrimp, Pippi Prawns)
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pippi Shrimp; 1L Soy sauce; 1 piece garlic; Some Coriander; 6 Zhitianjiao; Some White vinegar; 1 spoon Fish sauce; 1 piece ginger

by Baby9407

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Chaoshan raw marinated seafood is unstoppable. The more you eat, the more addictive you get. In fact, it's not difficult to do! It tastes very sweet

Ingredients

500g Pippi Shrimp
1L Soy Sauce
1 piece Garlic
Some Coriander
6 Zhitianjiao
Some White Vinegar
1 spoon Fish Sauce
1 piece Ginger

Chaoshan Raw Pickled Prawns (also Known As Mantis Shrimp, Pippi Prawns)

1. 1: The amount of prawns must be live prawns! ! ! After washing, drain the water, cut into sections to add more flavor, put in a basin

2. 2: Finely chop garlic, coriander, chili pepper, and ginger

Chaoshan Raw Pickled Prawns (also Known As Mantis Shrimp, Pippi Prawns) recipe

3. 3: Add appropriate amount of fish sauce, soy sauce, white vinegar, pour in Zhitianjiao, coriander, garlic, ginger, stir, place in a cool place, place for about 4 hours, let it be longer and more delicious. Shake the pot a few times in between to make the pickling evenly. Just install it!