Chaoyang Steamed Dumplings with Winter Melon Stuffing

Name: Chaoyang Steamed Dumplings with Winter Melon Stuffing
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Winter melon; Some parsley; Some Pork filling; Some Flour; Some chopped green onion; Some ginger; 2 spoons Doubanjiang; 2 spoons Soy sauce; 2 spoons Oyster sauce; 2 spoons Pepper noodles; Some salt

by Dream angel

4.9 (1)

Favorite

1

Difficulty

Hard

Time

1h

Serving

2

The skin is thin and the stuffing is big, and the soup is full of juice when you bite it down. "

Chaoyang Steamed Dumplings with Winter Melon Stuffing

1. Cut the winter melon into fine pieces, and chop the coriander into fine pieces

2. Knead the dough, stir the flour while adding warm water, and finally knead the dough by hand

3. Prepare the meat sauce, put the meat in the pot, turn on a low heat, add the chopped green onion soy sauce and other ingredients in turn, and fry until the oil is produced.

4. Adjust the filling, add the minced meat to the minced winter melon and coriander, mix well, taste the taste, and add a little salt according to the taste.

5. As for making dumplings, you can check the method of making dumplings online. The characteristic of Northeast dumplings is that they have thin skin and rich fillings! Once wrapped, it can be steamed in the pot.