Chaoyin Hipster: Chaoshan Fish Dumpling Lettuce Soup

Name: Chaoyin Hipster: Chaoshan Fish Dumpling Lettuce Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 lettuce; Some Fish dumplings; Some salt

by Chaoyin Hipster

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Chaoshan fish dumplings are different from other dumplings. Whether it is the skin of fish dumplings or the inset of fish dumplings, they are all unique. The skins are made from seafood, and the meat is delicate and tender. The ancients said that "the taste of fish is the taste of a hundred flavours, and if you eat fish, all the flavours are tasteless". The fresh and tender fish filling in the Chaoshan fish dumplings is rich in nutrition, sweet and delicious, and has a variety of health care functions for the human body.

Every meal in Chaoshan area needs soup. If you don't want to bother with soup, this soup will be your best choice: Chaoshan Fish Dumpling Lettuce Soup. "

Ingredients

Chaoyin Hipster: Chaoshan Fish Dumpling Lettuce Soup

1. Pick the lettuce into slices, then add an appropriate amount of water to the pot and boil, blanch the fish dumplings and then drain them for later use.

Chaoyin Hipster: Chaoshan Fish Dumpling Lettuce Soup recipe

2. Then add some oil and salt to the soup, add lettuce and fish dumplings and cook for two minutes.

3. The daily soup is super simple and delicious. You deserve it.

Tips:
1. Please choose fresh ingredients, fresh, fresh and fresh.
2. Lettuce should not be cooked for a long time, it will be very bad if cooked for a long time, and the taste will be bad.
3. Choose green-green leaves instead of yellow-green leaves. It proves that there is not enough water. Lettuce with not enough water will taste a bit bitter.