Chaoyin Hipster: Chaoshan Pig Blood Soup

Name: Chaoyin Hipster: Chaoshan Pig Blood Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: piece Pig blood; 100g Pearl cabbage; A small bowl Lard chopped green onion; salt pepper; salt salt

by Chaoyin Hipster

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Speaking of Chaoshan’s most classic breakfast, in addition to white porridge and side dishes, many people may think of rice rolls, and when it comes to rice rolls, most people are worried about it, perhaps there is a bowl of pearl and cauliflower pork blood soup. But if you can eat a bowl, the tender pork blood, thick liver, tender and chewy pork, and the light bitterness of the pearl cauliflower. What can soothe a Chaoshan stomach better than this bowl of pearl and cauliflower pork blood soup.

Ingredients

piece Pig Blood
100g Pearl Cabbage
A small bowl Lard Chopped Green Onion
salt Pepper
salt Salt

Chaoyin Hipster: Chaoshan Pig Blood Soup

1. Wash the pearl cabbage, cut into sections, place on the plate, set aside

Chaoyin Hipster: Chaoshan Pig Blood Soup recipe

2. Slice the pig blood, place it in a plate, and set aside

3. Then pour the right amount of water into the pot and turn on the fire

4. When the water is boiling, pour the pig blood

5. After the pig blood has changed its color, add the pearl cabbage and stir evenly

6. Then add the right amount of salt, lard chopped green onion and pepper in turn

Tips:
❥ Please choose fresh ingredients, fresh, fresh, fresh ❥ Pearl cauliflower has the effects of cooling blood, detoxifying, and removing stasis. ❥ Pig blood can not only remove dust from the human body, but also its protein can be produced after gastric acid decomposition A detoxifying substance that can react biochemically with dust and harmful metal particles in the human body, and then take these harmful substances out of the body through excretion.