Chaoyin Hipster: Chaozhou Licorice Fruit

Name: Chaoyin Hipster: Chaozhou Licorice Fruit
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Licorice; Some Dragon fruit; Some apple; Some pear; Some Guava; Some Cherry tomatoes; Some Sugar; Some salt

by Chaoyin Hipster

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Licorice fruit is a common street food in Chaozhou. One of its main raw materials is the traditional Chinese medicine licorice. The licorice has calming properties, detoxifies, and can help digestion. The faint fragrance of licorice and sweet fruits have transformed it into a unique appetizer snack. With the development of the industry over time, licorice fruit has become one of the specialty snacks of Chaozhou and even part of the Chaoshan culture.

When the stomach is full, the licorice fruit can help digestion and improve appetite; when the person is not energetic, the licorice fruit can refresh the brain; when the body is unwell, the licorice fruit can reconcile the medicinal properties and relieve the poison of a hundred medicines. You will fall in love with it The: Chaozhou licorice fruit. "

Ingredients

50g Licorice
Some Dragon Fruit
Some Apple
Some Pear
Some Guava
Some Cherry Tomatoes
Some Sugar
Some Salt

Chaoyin Hipster: Chaozhou Licorice Fruit

1. Add appropriate amount of water to boil in the pot, add the licorice to boil the flavor, then scoop up the licorice, then add the appropriate amount of salt and sugar and stir well to let it cool.

Chaoyin Hipster: Chaozhou Licorice Fruit recipe

2. Then cut all the prepared fruits into pieces and soak them in cold licorice water.

3. You can eat the Chaozhou licorice fruit that is not simple in a simple way, and it is satisfying.

Tips:
❥ Please choose fresh ingredients, fresh, fresh and fresh.
❥ The licorice water should be cooled before adding fruits. Hot water will destroy vitamins and also affect the taste.
❥ If you like a variety of flavors, you can dry it and mix it with sour plum sauce or plum powder.
❥ There is no need to add too much salt. Its function is only to neutralize the sweetness of sugar, so that it is not greasy to eat.