Chaoyin Hipster: Stir-fried Sweet Potato Leaves with Soy Sauce
1.
❥ Choose sweet potato leaves. Generally, when sweet potatoes mature in autumn, the leaves at the top of the stems on the ground are the most immature.
2.
❥ Then wash the sweet potato leaves, remove the old tendons, set aside, and set aside
3.
❥ Then peel the garlic, slice it, set aside, set aside
4.
❥ Then heat up the pan, pour in the right amount of oil, add the garlic slices previously cut, and stir fry over medium-low heat
5.
❥ When the aroma of garlic comes out, add sweet potato leaves and stir fry over high heat
6.
❥ When the sweet potato leaves become darker, add a little salt
7.
❥ Finally, add an appropriate amount of bean paste and stir-fry evenly.
8.
❥ After the finished product is finished, take a small book and write down the steps first! ! !
Tips:
❥ Please choose fresh ingredients, fresh, fresh, fresh ❥ When sautéing sweet potato leaves, you can boil them with salted boiling water to remove the bitterness and astringency. ❥ The bean paste is golden yellow and contains protein, amino acids, and reducing sugars. , Mellow, fragrant and nutritious ❥ Sweet potato leaves can improve immunity, protect eyesight, delay aging, facilitate urine, detoxify, and make skin smooth. ❥ If you want to view more food teaching videos, please go to the official account to obtain