Chaoyin Hipster: Stir-fried Water Spinach with Puning Bean Paste
by Chaoyin Hipster
Favorite
Difficulty
Easy
Time
20m
Serving
2
This vegetable has been cultivated in my country for a long time. It is a plant of the genus Ipomoea in the Calyx group. As early as 1600 years ago, the "Southern Herbs" compiled by Ji Han, a botanist in the Jin Dynasty, called water spinach a "wonder vegetable", which is suitable for hemorrhoids. , Blood in the stool, creases, insect bites, drenching turbidity, and food poisoning.
If you are eating, suddenly someone brings you a plate of water spinach fried in bean paste, you will know: either you are eating in Puning, Chaoshan area, or you are a guest at Puning’s home. Because only Puning people can use bean paste to stir-fry water spinach, this is the characteristic of Puning people, and the reason is simple: Puning bean paste produced by Puning people is very famous, and it is also a common seasoning used by many Puning people in cooking. This is: Stir-fried water spinach with Puning bean paste"
If you are eating, suddenly someone brings you a plate of water spinach fried in bean paste, you will know: either you are eating in Puning, Chaoshan area, or you are a guest at Puning’s home. Because only Puning people can use bean paste to stir-fry water spinach, this is the characteristic of Puning people, and the reason is simple: Puning bean paste produced by Puning people is very famous, and it is also a common seasoning used by many Puning people in cooking. This is: Stir-fried water spinach with Puning bean paste"
