Garlic Convolvulus
1.
Set aside minced garlic, cut spinach stems and leaves into sections
2.
Pour in edible oil, minced garlic and sauté on high heat
3.
Pour water spinach stems and stir-fry evenly
4.
Pour water spinach leaves and stir-fry evenly
5.
Pour in chicken powder and salt, stir-fry evenly, pour in sesame oil, stir-fry evenly