Casserole Soup Rice

Name: Casserole Soup Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Leftover rice; 1 piece egg; 1 piece tomato; 4 pcs Water spinach; 1 tsp ginger; 16g Thick soup treasure; 1/4 teaspoon salt

by 18LS28xgl Scattered

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Today’s breakfast is very different. There are rice, eggs, and vegetables. The ingredients are balanced and the nutrition is more comprehensive. The most important thing is that it is particularly easy to get up 10 minutes early, the taste is delicious and warm, and it is most suitable for autumn and winter.

Ingredients

1 bowl Leftover Rice
1 piece Egg
1 piece Tomato
4 pcs Water Spinach
1 tsp Ginger
16g Thick Soup Treasure
1/4 teaspoon Salt

Casserole Soup Rice

1. Prepare ingredients: leftover rice, eggs, tomatoes, water spinach;

2. Beat the eggs, add an appropriate amount of salt, and stir evenly; wash the tomatoes and dice; remove the leaves of water spinach, wash; wash the ginger, and mince;

3. Place the casserole on the fire, pour in a proper amount of water, add the ginger, and bring to a boil over medium heat;

4. Add diced tomatoes and continue cooking;

5. Add leftover rice and continue cooking;

6. Sift the egg liquid into a casserole;

7. Put in the thick soup and cook for a while; put in the water spinach leaves and stir evenly;

8. Turn off the heat; [Claypot Soup Rice] is ready.

Tips:
1. The seasoning can be adjusted according to personal taste;
2. The thick soup has a salty taste, no need to put other seasonings and it is not delicious;
3. Scattered gourmet life (scattered gourmet), original author of the gourmet column. Follow me, I will share more simple recipes for food with you! If you like it, please forward it, your forwarding is very important to me!