1. Wash water spinach and cut into long pieces, cut garlic into garlic slices, and cut dried chili into small pieces
2. Pour a proper amount of oil into the wok, wait until the oil is 40% hot, add garlic slices and dried chilies, stir fry, and fry the aroma
3. Pour water spinach
4. Add 2 teaspoons of salt and stir fry until the water spinach is cooked
Tips:1. Stir-fried vegetables must be stir-fried on high heat, so that nutrients are not easy to lose
2. Add salt earlier when frying vegetables to make the vegetables ripe quickly
