Stir-fried Water Spinach

Name: Stir-fried Water Spinach
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Water spinach; 5g Minced garlic; 5ml Cooking oil; 2g Chicken noodles; 2g salt

by Food editor

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Ingredients

300g Water Spinach
5g Minced Garlic
5ml Cooking Oil
2g Chicken Noodles
2g Salt

Stir-fried Water Spinach

1. Water spinach cut into sections

2. Put oil in the pot, pour minced garlic, and sauté on high heat

3. Pour water spinach stems, stir-fry for 1 minute on high heat, add water spinach leaves

4. Add chicken powder, salt, stir-fry evenly and serve

Tips:
Seasoning depends on taste

Comments

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