by Tianshan Cocoa
1. Main ingredients: 200 grams of water spinach sticks, 3 eggs, 3 accessories: vegetable oil, salt, 50 grams of red pepper, if you like spicy food, you can add green pepper
2. Remove the leaves of the water spinach, wash and drain the water with a rod, and cut into small dices. It is best to use a tender one. You can cut off the old part of the rod, and wash the red pepper and cut into small dices.
3. The soil eggs are beaten and stirred evenly. You can add more eggs so that they can wrap the water spinach diced, which is delicious.
4. Stir the diced water spinach and red pepper with the egg mixture.
5. Stir the diced water spinach and red pepper with the egg mixture.
6. Heat the pan with cold oil, heat 70% of the oil and add the convolvulus egg liquid.
7. Fry the egg slightly until the egg is shaped, and quickly scatter it with chopsticks.
8. Fuse the egg, water spinach, and diced pepper together, form a diced shape, pick it up with a spatula, and get out of the pot.