Chaoyin Hipsters: Jiazi Fish Ball Kuey Teow

Name: Chaoyin Hipsters: Jiazi Fish Ball Kuey Teow
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Kuey Teow; 6 pcs Jiazi Fish Ball; 1 lettuce; Some parsley; Some salt; 2 pcs garlic

by Chaoyin Hipster

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Jiazi fish ball is a famous traditional snack in Jiazi Town, Lufeng City, Guangdong Province. This dish has a long history, exquisite production technology, sweet and crisp, delicious. And the reason why it is so famous depends on real skill! It is also modified from Su Shi’s famous sentence, “Three hundred fish balls on a daily basis, and you will be a Jiazi man without any hesitation.” It is used to praise the deliciousness of Jiazi fish balls, a specialty of Chaoshan, and shows the powerful charm of Jiazi fish balls. Actually, you don't need three hundred. No matter how gluttonous you are, a steaming bowl is enough!

Tired of eating rice, why not come with a bowl of hot kway teow soup, change the taste and mood: Jiazi fish ball kway teow"

Ingredients

500g Kuey Teow
6 pcs Jiazi Fish Ball
1 Lettuce
Some Parsley
Some Salt
2 pcs Garlic

Chaoyin Hipsters: Jiazi Fish Ball Kuey Teow

1. Peel and chop the garlic and place it in a bowl for later use, then cut the fish balls into a cross shape, and put them in the bowl for later use.

Chaoyin Hipsters: Jiazi Fish Ball Kuey Teow recipe

2. Finely chop the coriander, put it in a bowl, and break the lettuce into slices.

3. Pour proper amount of water into a pot and boil, add proper amount of salt, add the kway teow, tortoise fish ball, and lettuce separately. After cooking, pick up to a bowl, sprinkle proper amount of coriander, and add proper amount of soup.

4. Then add appropriate amount of oil to the pot, heat the oil pan, saute the minced garlic, and finally sprinkle the minced garlic on the kway teow soup.

5. If you are tired of the delicacies of the mountains and the sea, a bowl of light kway teow soup is also a good choice.

Tips:
Please use fresh ingredients, fresh, fresh, and fresh.
If you don't like the taste of coriander, you can also use small celery to taste.
Kuey Teow should not be cooked for too long as it will affect the taste.