Chaoyin Hipsters: Peeled Fish with Soy Sauce

Name: Chaoyin Hipsters: Peeled Fish with Soy Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound Skinned fish; Some celery; Some chili; Some ginger; Some Bean paste; Some salt

by Chaoyin Hipster

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Skinned fish, also called horse-mian fish, Chaoshan common name: Di Zai. It is a very nutritious fish with a particularly high protein content. Bean sauce skinned fish is the most common method of skinned fish in Chaoshan area. It can fully display the sweetness and deliciousness of skinned fish. It is also the easiest to make. The ingredients are also very simple and the taste is excellent.

Next, let the editor teach you how to make this delicacy: peeled fish with bean paste. "

Ingredients

1 pound Skinned Fish
Some Celery
Some Chili
Some Ginger
Some Bean Paste
Some Salt

Chaoyin Hipsters: Peeled Fish with Soy Sauce

1. Cut the celery into sections, cut the ginger into shreds, and chop the peppers, and place them on a plate for later use.

Chaoyin Hipsters: Peeled Fish with Soy Sauce recipe

2. Then the skinned fish is marinated with salt.

3. Add appropriate amount of oil to the pan, heat the pan, and sauté the shredded chili and ginger.

4. Pour the peeled fish, add bean paste, add appropriate amount of water, cover the pot and cook for 8 minutes.

5. After 8 minutes, open the lid, add the chopped celery, and stir fry.

6. Hum, the broth is golden yellow, and the fish is tender and the skinned fish with soy sauce is ready.

Tips:
1. Please choose fresh ingredients, fresh, fresh and fresh.
2. After adding the bean paste, remember to add hot water to keep the pot still hot, and not to boil again after adding cold water, otherwise the fish will not be tender enough.
3. Skinned fish can be used for medicinal purposes to treat stomach diseases, mastitis, gastrointestinal bleeding, etc.
4. The bean paste is salty, so there is no need to add salt.