Skinned Fish

Name: Skinned Fish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 bars Skinned fish; Some salt; Some Peanut oil

by Rou Hao Lin Qi

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The scientific name of the skinned fish is green fin horse-faced fish, also called horse-faced fish. The common name of Chaoshan: Dizi, scalp fish are called rubber fish in Shanghai and Fujian and Zhejiang, and in the north they are called lard, cruster fish, bread fish, and roasted horn . "

Ingredients

4 bars Skinned Fish
Some Salt
Some Peanut Oil

Skinned Fish

1. Peel the fish. Ask the boss to peel and dig out the internal organs when you buy it.

2. When I get home, I wash it and marinate it in salt for two to three hours. If the time is not enough, 20 or 30 minutes will work, but it may not be so tasty.