Grilled Sea Fish with Seaweed

Name: Grilled Sea Fish with Seaweed
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Skinned fish; A small amount Seaweed; 1 shallot; 1 Garlic sprouts; a little salt; A little ginger

by Diner (from Tencent.)

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

This dish is derived from my dad’s favorite grilled mackerel with seaweed. Fish and seaweed are both very fresh ingredients, and the two add up to the taste of the sea. You can choose the right sea fish yourself. I use skinned fish. My hometown is a city very close to Xiamen, not close to the sea. Since I came to Xiamen, I have been stunned by the various seafood on the market. Fish is one of them. It has no scales and only has a rough skin. The fish seller peels it off with his hands. It's done, with fewer spines and more juicy meat. Dry frying is delicious. I don't know how to take pictures. The finished picture with seaweed is not refreshing and looks good. I have been hesitant to put this dish, but I think that this platform is for everyone to communicate. It is also very good to share a new cooking method with you, which can bring a different dish to other people’s tables. , I am also happy.

Ingredients

1 piece Skinned Fish
A small amount Seaweed
1 Shallot
1 Garlic Sprouts
a little Salt
A little Ginger

Grilled Sea Fish with Seaweed

1. Cut a piece of sea fish and marinate it with salt

2. Soak the seaweed in a little water, cut the green onion and garlic into small pieces. When it comes to seaweed, I found the big mystery in the middle. I must eat the seaweed, the most delicate, the taste is melted every year. Always stock up some time.

3. Add ginger and fry the fish in the pan after putting the oil in the hot pan. Don't turn it immediately.

4. Turn over after about two minutes. It is not a set time. You can decide on your own according to the different fish. If you like to eat a little bit of burnt, you can fry it for a while. Skinned fish is not easy to fry if it has no skin.

5. After frying both sides into the picture above, you can get the dried seaweed. If you don’t use water, the juice of the fish and the water from the seaweed are enough. Taste the taste. The fish has been salted and the seaweed also has a salty taste. I eat lighter, so that’s fine. If you think it’s too light, you can add a few drops of it.

6. The seaweed does not need to be cooked for long, sprinkle with onions and garlic, close the lid, turn off the heat for about ten seconds, and simmer for about ten seconds.

Tips:
This dish does not require any skill. It mainly uses two kinds of fresh seafood, and the fragrance of green onions and garlic. Fish like the burnt and tender ones, and you can figure it out by yourself. Seaweed needs watery. It is delicious with white rice, I hope you like it, please eat it while it is hot.