1. Marinate the skinned fish with salt for half an hour.
2. Chop the green onions, celery, garlic, and ginger into shreds.
3. Heat in a pan, add oil, add fish after heating oil, and fry on medium-low heat.
4. Fry on both sides until slightly yellow.
5. With a little oil left in the steel, saute the ginger and garlic until fragrant.
6. Mix with water, add salt, a little soy sauce, and bean paste according to taste. Boil it on both sides.
7. Finally, add green onions and celery.
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