Skinned Fish (special Larvae)

Skinned Fish (special Larvae)

by Chaoshan Food Expert

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

The scientific name of the skinned fish is green fin horse-faced fish, also called horse-faced fish. The common name of Chaoshan is: special baby and peeled fish. They are called rubber fish in Shanghai and Fujian and Zhejiang. In the north, they are called lard, cruster fish, bread fish, and roasted horn. .
Skinning fish is a warm near-demersal fish, mainly distributed in the east, south, Yellow Sea, Bohai Sea, North Korea and Japan, and also found in South Africa. Not only the production is high, but the fish flood is relatively concentrated, and the main flood season is from early February to late May. At present, the output of East my country Sea is the largest, and the highest annual output has reached about 250,000 tons. It has become the second marine economic fish species in my country after hairtail. "

Ingredients

Skinned Fish (special Larvae)

1. After peeling, marinate with a little salt for a while and then wash it off

Skinned Fish (special Larvae) recipe

2. Heat oil from the pan, add ginger and chili, then add fish

Skinned Fish (special Larvae) recipe

3. After the fish is in the pot, add the bean paste and then add half a bowl of -7 minutes of water and cover (high heat for five minutes) to complete

Skinned Fish (special Larvae) recipe

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