Dry-fried Skinned Fish

Dry-fried Skinned Fish

by Dance Spirit 1027

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

The scientific name of the skinned fish is green fin pufferfish, also called horse-faced fish. It is a nutritious food rich in protein. It not only contains a variety of amino acids, but is also easily digested and absorbed by the human body. Therefore, it is a good nutritious food for young children and the general infirm.

Ingredients

Dry-fried Skinned Fish

1. When buying, ask the merchant to tear off the coat of the skinned fish and come back to clean it.

Dry-fried Skinned Fish recipe

2. Cut the fish into pieces

Dry-fried Skinned Fish recipe

3. Add a little salt and marinate for a few minutes

Dry-fried Skinned Fish recipe

4. Heat the pot, don’t use too much oil, just put the fish in it

Dry-fried Skinned Fish recipe

5. Turn to medium and low heat and fry it until it tastes dry

Dry-fried Skinned Fish recipe

Tips:

When frying, don’t rush, the low fire will force out the moisture and fry the aroma

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