Chaoyin Trendy: Chaoshan Salt Baked Shrimp

Name: Chaoyin Trendy: Chaoshan Salt Baked Shrimp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Kewei Shrimp; Some pepper; Some Coarse salt

by Chaoyin Hipster

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Salt-baked shrimp is a classic dish in the Chaoshan area. It is made with shrimp as the main ingredient and a variety of seasonings. Shrimp is rich in nutrients, rich in protein, minerals, vitamin A and other ingredients, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to be nursed after illness. This dish is suitable for all ages. The shrimp meat has the functions of nourishing kidney and strengthening yang, clearing milk and anti-toxic, nourishing blood and strengthening essence, removing blood stasis and detoxification, replenishing qi and nourishing yang, clearing collaterals and relieving pain, appetizing and resolving phlegm.

The salt-baked shrimp is delicious and refreshing, the meat is elastic, and the flavor is rich. "

Ingredients

Chaoyin Trendy: Chaoshan Salt Baked Shrimp

1. Cut off the prawns of the Jiwei prawns, set aside, then pour coarse salt into the bottom of the casserole, cover the pot and cook for 10 minutes until the sound is heard.

Chaoyin Trendy: Chaoshan Salt Baked Shrimp recipe

2. Open the lid, pour in the appropriate amount of pepper, add the shrimp, and simmer for 3 minutes.

3. The savory salt-baked shrimp is out of the pan, it is delicious and you can see it, hurry up and get started.

Tips:
1. Please choose fresh ingredients, fresh, fresh and fresh.
2. To make salt-baked shrimp, it is best to use large shrimp. Jiwei shrimp is a good choice.
3. Use the temperature in the pot to simmer after simmering, which can retain a certain amount of humidity and make the shrimp tender and delicious.