Chaoyin Trendy People: Baked Sweet Potato and Taro in Cake

Chaoyin Trendy People: Baked Sweet Potato and Taro in Cake

1. Wash the green onions, cut into chopped green onions, place them on a plate, and set aside

2. Wash the sweet potatoes and taro and peel them

3. Cut the peeled sweet potatoes into moderately sized chunks, not too big, not easy to cook, and not too small, easy to boil

4. Similarly, cut the taro into moderately sized pieces, place them on a plate, and set aside

5. Then heat the pan, pour in the right amount of oil, add the sweet potatoes and taro, and fry them until they are 7 minutes cooked, then they can be picked up, placed on a plate, and set aside

6. Then wash the pot, heat the pot, pour in an appropriate amount of water, then pour in an appropriate amount of sugar, and stir evenly

7. When the sugar water is blistering, pour in the fried sweet potatoes and taro and stir evenly

8. Sprinkle chopped green onion at the end and stir-fry evenly.

9. The finished product is finished, with great hue and taste

Tips:

❥ Please choose fresh ingredients, fresh, fresh, fresh ❥ Sweet potatoes are best red meat, which is more fragrant. ❥ How to judge the oil temperature? Take a wooden chopsticks into the pot and let it bubbling. ❥ When frying the sweet potato and taro, use a spatula to turn it more. Make sure that it is cooked. Use chopsticks to poke and remove it for use. ❥ Add water to the oil pan, add sugar, and stir evenly. Be careful not to boil it into caramel. Boil it into wire drawing, probably at the beginning of making big bubbles.
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