Chaoyin Trendy People: Chaoshan Duck Mother Twist

Name: Chaoyin Trendy People: Chaoshan Duck Mother Twist
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Glutinous rice flour; Some Black sesame; Some Mashed taro; Some Lotus seed; Some Tremella; Some ginkgo; Some Sugar

by Chaoyin Hipster

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Duck mother nian is a kind of stuffed glutinous rice balls. According to legend, there was a custom of eating dumplings during the Lantern Festival in Song Dynasty. At that time, Duck mother nian was a solid dumpling, which was a snack for Lantern Festival. Later, after improvement, Duck mother twisted it. The filling is more delicious. This small, high-value, high-nutrition small bowl can be filled with a bowl of steaming sweet soup during leisure time. The duck mother twists like a pretty woman, with sweet appearance and quiet speech, which makes people excited. .

The production requirements of the female duck twist are particularly strict. It requires the skin to be flexible and the filling to be soft and smooth: Chaoshan female twist. "

Ingredients

Chaoyin Trendy People: Chaoshan Duck Mother Twist

1. Cut the white fungus into sections, add a proper amount of water to the pot and boil, add the white fungus, ginkgo, lotus seeds, and sugar, and cook for later use.

Chaoyin Trendy People: Chaoshan Duck Mother Twist recipe

2. Pour glutinous rice flour and sugar water into a bowl, stir to form a batter, then pour in an appropriate amount of water, knead it into a dough, cover it with a cloth and let it go for a while.

3. Then divide the dough into a number of small doughs, roll the skin into the filling and knead them quickly, knead them into a ball, and finally put the duck mother into the white fungus soup and cook it together.

4. For example, the landscape of female white ducks swimming in groups in a pond, half sinking and half floating, is described as "duck mother twisting", which is very vivid and appropriate.