Chaozhou Frozen Meat

Name: Chaozhou Frozen Meat
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 30g peanut; 1 tuo ginger; 1 tablespoon Cooking Wine; 1 teaspoon pepper; 3g spices; 1 teaspoon salt; 1 teaspoon Chicken Essence; 3ml Stock sauce; 3g Millet pepper

by anankitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Chaozhou frozen meat is a traditional Han Chinese dish in Guangdong Province, which belongs to Chaozhou cuisine of Cantonese cuisine. It is a cold winter dish in Guangdong. It has the effects of nourishing, beautifying and conditioning osteoporosis. Fresh and soft, melts in the mouth, fat but not greasy

Ingredients

30g Peanut
1 tuo Ginger
1 tablespoon Cooking Wine
1 teaspoon Pepper
3g Spices
1 teaspoon Salt
1 teaspoon Chicken Essence
3ml Stock Sauce
3g Millet Pepper

Chaozhou Frozen Meat

1. Chop the pig's feet into small tuots, then wash them and remove the water. Add ginger, cooking wine, pepper noodles

2. Soak the peanuts for more than 4 hours, then peel them

3. Wash the spices, then soak them in boiling water

4. Put the pig's feet in a pressure cooker, add water to it, and press SAIC for 7 minutes. Add the peanuts, spices, salt, chicken essence, ginger, pepper, and broth before

5. After the pig's feet are pressed, separate the pig's feet from the soup. The soup should be filtered. As long as the peanuts and soup are inside, no other impurities are required.