1. .Prepare the ingredients, remove the bitter gourd and cut into small pieces. Pork bones are blanched. Wash the pickles. If they are too salty, cut them into small pieces and soak them in water or soak them for a while.
2. Put the pork bones in the pot and cook for half an hour
3. Put the sliced ginger into the pot and sauté
4. Fry the bitter gourd first, then stir fry
5. Stir fry until the bitter gourd turns bluish green and the surface is a bit burnt brown. Add pickles
6. Stir-fry the pickles and bitter gourd and put them in a pot together with bitter gourd. After 15 minutes on medium heat, add a little chicken powder and simmer.
Tips:1. If the pickles are too salty, you can cut them into small pieces and rinse or soak them for a while;
2. Frying bitter gourd can remove the astringent taste;
3. Fried pickles will bring out the taste of pickles in the soup. 4. Soybeans can be added to the soup and boiled together with the pork bones. There is no soy beans at home, so they are not put.
