【chaozhou】red Peach Kueh
1.
Add the right amount of water to the pot, add the right amount of safflower powder, and boil
2.
After the water boils, pour the sticky rice noodles into the pot, cover and simmer
3.
The simmered sticky rice noodles are mixed with a rolling pin
4.
Pour the sticky rice noodles into a bowl and knead until the dough is smooth
5.
The glutinous rice is steamed in a rice cooker, the shiitake mushrooms are chopped into cubes, the garlic is chopped and fried with the shrimps, and then fried into glutinous rice.
6.
Pull a small ball of dough
7.
Pinch into a bowl
8.
Add the right amount of glutinous rice
9.
Close the kueh embryo
10.
The shape and size are about the same as the red peach cake
11.
Put it in a red peach cake mold and flatten
12.
Upside down, take out the red peach cake
13.
Put a steamer cloth on the bottom of the steamer and place the red peach kueh. Leave a gap between the kueh and the kueh. Steam for 15 minutes.
14.
The steamed red peach kuih can be eaten directly, it can be fried until golden brown and topped with Chaoshan goose bittern. This is the taste of hometown.
