1. Ingredients: bitter gourd, red pepper, barbecued pork, garlic.
2. Wash the bitter gourd, remove the flesh and cut into thin slices diagonally, shred the red pepper, smash the garlic and remove the clothes.
3. Boil the water in a pot with a little oil, salt, and blanch the bitter gourd
4. Boil the water for 1 minute and remove the cold water
5. Heat the pan and put the oil, stir fry the garlic, red pepper and char siu until fragrant
6. Stir the bitter gourd
7. Adjust a little salt and fry for a while
8. Sheng on the plate.
9. Finished product. The meat and vegetable mix is delicious.
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