Char Siew and Stir-fried Bitter Gourd

Name: Char Siew and Stir-fried Bitter Gourd
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Bitter gourd; 75g Barbecued Pork; 1 tbsp Minced garlic; 1/3 teaspoon Refined salt; 1/3 teaspoon Sugar; 1/4 tsp pepper; 2 tbsp Grilled Barbecued Pork Sauce

by rosejyy2000

4.7 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

Just fry everything in the refrigerator. In many cases, our home-cooked dishes are made from the ingredients of the refrigerator. I just burned the char siu, so I cut some to fry the bitter gourd. "

Ingredients

1 piece Bitter Gourd
75g Barbecued Pork
1 tbsp Minced Garlic
1/3 teaspoon Refined Salt
1/3 teaspoon Sugar

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1/4 tsp Pepper

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2 tbsp Grilled Barbecued Pork Sauce

Char Siew and Stir-fried Bitter Gourd

1. Bitter gourd slices;

2. Gently grasp the pickled bitter gourd with 1/3 tsp of refined salt for a while, rinse off with water, and drain;

3. Pour it into a pot and slowly dry it over medium heat, set it aside;

4. Cut the barbecued pork into thin strips, put the bottom oil in the pot, and stir the barbecued pork into the pot for a little fragrant;

5. Set aside the barbecued pork, put 1 tbsp minced garlic into the pot, sauté;

6. Pour in bitter gourd, add about 2 tablespoons of barbecued pork sauce, add 1/3 teaspoon of refined salt, 1/3 teaspoon of sugar, and 1/3 teaspoon of pepper;

7. Stir-fry evenly.

Tips:
Finally, adding the juice that oozes out when roasting the barbecued pork is the key, so that the bitter gourd can inhale the gravy and complement each other.