Charcoal Fish
1.
1. Kill and wash the catfish, cut into large pieces, and set aside.
2.
2. Add oil to the pot, add pepper, chili bean paste, ginger, onion, garlic and stir-fry on low heat to create a fragrance, then add the catfish cubes, cook with cooking wine, stir-fry for fragrance, add the broth, add a thousand pieces of silk, bring to a boil on high heat, small Heat and simmer for 3 minutes, pour into a charcoal pot, top with coriander and serve.
Features: The soup is red and bright, the fish is smooth and tender, spicy and fresh, cumin is strong, and the five aromas are positive!
