Charred Eel
by Food Fun Vegetable House
Favorite
Difficulty
Easy
Time
10m
Serving
2
Recently, Cai Caiwu has fallen in love with roasted pepper dishes. I feel that I don’t feel tired of eating them at all. The so-called simmered peppers are actually green peppers that are burnt on a charcoal fire or iron pan, and the surface becomes scorched and looks like tiger skin. No matter what ingredients the simmered pepper is paired with, it will increase the flavor and texture of the finished dish. [Welcome to exchange food, please search WeChat public account: "Shiqu Cai Caiwu" or directly add "EJM2467"]
Baked pepper preserved egg, spicy and refreshing, flexible, slightly sour and appetizing, salty and delicious.
The roasted pepper eggplant has obvious layers of taste and is fresh and spicy appetizing.
Today’s roasted pepper eel is made with thick vegetables. The eel is crispy and tender, and the roasted pepper is salty and fresh.
The burning pepper is fragrant, spicy, salty, fresh, and has a slightly burnt smell. It is this special taste that makes the taste buds firmly remember this special feeling. It is this taste that stimulates the salivary glands to secrete more saliva.
The roasted peppers have less rashness of fresh peppers and are more soft. Although spicy, it is spicy and flavorful. Just like people who have gone through life, they are no longer reckless and radical, but more mature and more stable. The roasted pepper has such a special maturity and charm.
The eel that was infested by the hot pepper obviously had a little more flavor. If you don't get tired of eating hot pepper dishes for three days, let's get started now.
Baked pepper preserved egg, spicy and refreshing, flexible, slightly sour and appetizing, salty and delicious.
The roasted pepper eggplant has obvious layers of taste and is fresh and spicy appetizing.
Today’s roasted pepper eel is made with thick vegetables. The eel is crispy and tender, and the roasted pepper is salty and fresh.
The burning pepper is fragrant, spicy, salty, fresh, and has a slightly burnt smell. It is this special taste that makes the taste buds firmly remember this special feeling. It is this taste that stimulates the salivary glands to secrete more saliva.
The roasted peppers have less rashness of fresh peppers and are more soft. Although spicy, it is spicy and flavorful. Just like people who have gone through life, they are no longer reckless and radical, but more mature and more stable. The roasted pepper has such a special maturity and charm.
The eel that was infested by the hot pepper obviously had a little more flavor. If you don't get tired of eating hot pepper dishes for three days, let's get started now.
