Cheddar Cheese and Bacon Meal Bun
by GraceYu🎶🎙📀
Favorite
Difficulty
Normal
Time
2h
Serving
2
Less sugar and healthy"
1. The main ingredient was butter and sea salt accidentally, all the ingredients were mixed together and kneaded until it was not sticky, wrapped in the butter and sea salt cut into small pieces and continued to knead and beat. Until the film can be pulled out, the break is smoother. Place it in a warm and humid place twice as large.
2. Dip your fingers in the flour and poke holes without rebounding or collapsing to complete fermentation.
3. Divide the dough into 6 uniform small doughs, use a rolling pin to exhaust air, roll into an oval and spread onion, bacon, and cheddar cheese prepared in advance, then roll into a roll, cut in half, and arrange them into 6-inch squares in turn. Baking pan abrasives.
4. Ferment twice as big in a warm and humid place.
5. Brush the surface with egg wash
6. Put it in the preheated oven and heat up and down for 160, 25 minutes. (After coloring, cover with tin foil to prevent scorching)
7. Remove the mold while it is hot after being out of the oven.
Tips:If the taste is heavy, the amount of sea salt can be increased, and you can also sprinkle some black pepper 😁
