Cheddar Cheese Biscuits
by Zimo (Little Grassroots Family Food)
Favorite
Difficulty
Normal
Time
30m
Serving
4
Cheddar cheese is also called Cheddar cheese. Its name is derived from Cheddar, the country of origin in England in the 16th century. It is a hard full-fat cow's milk cheese produced in Cheddar, Somerset County, England. Because of the high production and the large number of consumers in the United States, some people even call it "American cheese". It is made with whole milk and is one of the most basic cheeses. It is also very "all-round" because it can replace almost all cheese in the cooking process, from pouring sauce to cheese sauce to baking. Today I made a Cheddar cheese biscuit. Before the kids were ready to bake, they asked what was so delicious. After the bake, my niece ate several pieces in one breath and said, "Aunty, I still want to eat it. Make something, I’ll take it away.” Children’s favorite, we will make it if we like to eat. Let’s do it. Let’s make it together. Share the good things. Take a look at the ones you like:
