Cheddar Cheese Biscuits with High Calcium and Low Sugar
by By your side 1993
Favorite
Difficulty
Normal
Time
1h
Serving
2
I bought a piece of cheddar cheese at the imported food counter. I didn’t pay attention to the taste when I bought it. I opened the package and found that it was a cumin-flavored heavy-tasting cheese. It tasted weird. I was afraid that LG would nag me if I lost it. A waste of RMB, thinking about such an expensive thing, although the taste is strange, but the nutrition is not to say, isn't it that 10 kilograms of fresh milk can make 1 kilogram of cheese, cheddar cheese is the essence of cheese. I made this biscuit today as a calcium supplement, or it was disposed of. As a result, when I bake it for 10 minutes, I smelled a special strong fragrance, which made me look forward to it. When I let it cool, it was delicious and crispy. It was really delicious! Slightly salty, thick cheese flavor, and rich aroma, you can try this TX if you are tired of sweet biscuits. You will definitely not be disappointed. "
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